Prawns Honey Chilli is a delightful Indo-Chinese dish featuring succulent prawns coated in a crispy batter and tossed in a sweet and spicy sauce. The sauce combines honey with chili sauce, soy sauce, garlic, and ginger, creating a perfect balance of sweetness and heat. The prawns are often garnished with sliced green chilies and fresh cilantro, and the dish is commonly served as an appetizer or with fried rice or noodles.