Mutton Keema is a flavorful Indian dish made from finely minced mutton (goat or lamb meat) cooked with a blend of spices and aromatic ingredients. The meat is sautéed with onions, garlic, ginger, and spices such as cumin, coriander, and garam masala, often with tomatoes and sometimes peas or potatoes added. The result is a savory, spiced meat dish with a rich, hearty texture, commonly enjoyed with chapati, naan, or rice.