Butter Chicken, or Murgh Makhani, is a beloved Indian dish known for its rich and creamy texture. It features tender chunks of chicken simmered in a smooth tomato-based sauce with butter and cream. The sauce is flavored with spices like garam masala, cumin, and fenugreek, giving it a slightly sweet and tangy taste. This indulgent dish is often paired with naan, roti, or rice, making it a comforting and popular choice in Indian cuisine.